Owen, Meera, and I just made this 4th of July Trifle this morning in preparation for our Holiday Weekend Kick-Off Feast tonight! So easy and so fun and sooooo scrumptious!
In a clear bowl, layer the following, repeatedly, in order:
- pound cake, diced into bite-sized pieces (we bought good quality store-bought pound cake; Owen had a ton of fun cutting it up!)
- vanilla pudding (we made a big package of Jello Instant Pudding! O and M’s favorite part was sampling that!)
- whipped cream (we made homemade: heavy cream whipped up with a bit of vanilla and sugar; next favorite part was sampling that!)
- fresh sliced strawberries and whole blueberries
Top with fruit in flag design. Can store in fridge for several days.
Happy 4th of July!!!
what a wonderful idea! very creative. s*
We made it for the 4th yesterday too! Thanks so much for the idea! My girls (8 and 6) loved helping. I just love looking at it!