So, back in 2010 I posted about this “4th of July Trifle.” People, if you have not done this yet, do it. It is so good, so easy to make (I dare say, it is even FUN to make!), and the perfect 4th of July treat to share with a crowd — or, in the case of us, to share with your little family (because. Owen.). Seriously, do this! If not for this 4th, then sometime this summer! I’m telling you: YUMMO!!!!!!
Here’s the 2010 post: CLICK HERE (and — be still my beating heart! — check out the pics of then 6-year-old Owen and 2-year-old Meera!).
This is so easy!
- 1 store-bought pound cake (people, I’m telling you, buy it! not worth making it! trust me!)
- 2 packages vanilla Jello Instant Pudding
- 4 cups cold milk
- 1 pint heavy cream
- 1 tablespoon vanilla
- 2 tablespoons sugar
- fresh blueberries
- fresh strawberries
Beat together the cream, vanilla, and sugar until thick (you’re making whipped cream here; make sure it is nice and thick and creamy, but not too stiff/turning-into-butter).Next, follow the package instructions to make the pudding. If you buy the “Instant” kind, this should — literally — take you 2 minutes (you just mix it together with the cold milk).Chop/slice and wash the strawberries, wash the blueberries, and get ready to assemble.Layer into a big bowl (at home we have a nice clear glass trifle dish, but alas, we did not bring that with us to the beach house!) — pudding, whipped cream, berries, cake. Pudding, whipped cream, berries, cake. Repeat with as many layers as will fit into the bowl (we did 3 layers for this one). Gently press down on the pound cake layer, as you go, to flatten and press the layers together (you want it gently packed in, not a lot of air/space). Note: no need to even cut/dice the pound cake… just crumble it into big chunks right into the bowl as you’re layering it in. (Kyle really enjoyed this part! There’s something fun about crumbling up a whole cake! Zero perfectionism allowed with this trifle people!)Have the most artistic person in your family do a nice 4th of July design on the top with the rest of the fruit! Meera got really into this — she opted to forgo a flag this year and make a “FIREWORK!” instead. It turned out great looking!When it is done, stick it into the fridge for a few hours or — even better — overnight. To serve, scoop out nice big portions of this cool creamy goodness and enjoy! It will last a few days in the fridge and will get better as it sits!