We made this a couple of nights ago. Seriously? There are very few better ways to spend an evening after the beach than eating cool, fresh guacamole and sipping an icy cold beverage. Delish delight. I posted the recipe from the beach house two years ago. It is here:
Basically… grind up the onions, tomatoes, cilantro, and salt…Add in the avacado…Admire your handiwork…And dig in!