"Baby Pizzas"

I’ve been doing this regularly since K & O were about 18 months old. If you have little kids who love pizza, and you aren’t doing this yet, start now!– it is a winner!!! K & O, and now Meera too, love “Baby Pizzas.” I make them in big batches (like, tonight, I made 3 dozen). You can do it however you like, of course, but I use whole-grain English Muffins, chunky veggie tomato sauce, and whole milk shredded mozzarella. I freeze them on sheet pans with wax paper beneath them (just like they are above); once they are frozen solid I then remove them from the sheet pans/wax paper and put bunches of them together into zip-loc bags and store in the freezer. Then they are ready to pull out at a moment’s notice for quick dinners, lunches, or snacks. While they are heating up in the toaster oven we can quickly put together a little side dish. Tonight Owen tossed baby greens and croutons in the boys’ favorite Caesar dressing.
Add a glass of milk, and voila! a really simple, relatively healthy supper that all three of the J-M bambinos LOVE. As always, I’d be thrilled for you to leave your comments — what are you doing lately for quick and easy kid-tested and parent-approved meals?