This week was Spaghetti Squash with Marinara Sauce & Eggplant and Zucchini Couscous Rolls
This week was full of swap coincidences (it is bizarre how often these sorts of swap coincidences occur!): 1) We both made meals that were blasts from the past for us– things that we used to make way back when, but that we hadn’t made for years, and that our kids had never tried. 2) We both made meals that were totally vegetarian. 3) We both made meals that involved marinara.