{photo courtesy of Liana, one of our favorite friends/neighbors/students}
Major revelation today!!! It turns out, snow days don’t have to be stressful-frantic-blood-pressure-rising experiences! Today, we had the best snow day ever!!! It was awesome from beginning to end. There was one simple difference between this snow day and every other snow day: it wasn’t just the bambinos’ school that was closed, it was mama’s school that was closed too! In a shocking rare twist, Lehigh closed for a snow day. And the entire day was, thus, pure bliss! No kidding! Say it with me folks, ‘When the mama’s happy, everybody’s happy.”
It also helped that we were actually prepared this time. The forecast was giving every indication that we’d be snowed in for a couple of days. So Braydon ran out to the grocery store last night with a solid and well-planned list. We had everything we needed to make today run smoothly (which made a huge difference in the day). Bliss, I tell you! Pure snow day bliss! (Papi even surprised us all with cinnamon rolls this morning, which has got to be just about the very best way to start a snow day.)
The beginning~
The cinnamon rolls~
Facebook status from this morning (this struck a chord with a few people!)~
Morning walk in the woods~
Sledding with students~
The Middle~
So, so, so, so, so much snowy fun~
An afternoon text from our friends in the fraternity house directly behind us~
And a big surprise looking right up at us when we looked outside our windows!!!~
Afternoon popcorn & a movie~
The End (of the snow)~
Dinner had been crock-potting all day long (and it was so delish! one of Braydon’s favorites: beef stroganoff!)~
It was the best snow day ever. The end~
Any chance Braydon would be willin to share his crockpot stroganoff recipe? Sounds delicious!!! I’m jealous of your snow, we are lacking in Oregon this year!
It is a favorite of Braydon’s, but I am the cook in the family! đŸ˜‰ Braydon bakes sometimes, but almost never cooks. So… here’s “my” stroganoff recipe—– You’re gonna love this!! —— Super Cheater —- It is one of those ‘McCormick’ brand “Slow Cooker” packets! Here’s a link that shows you what it is:
http://www.mccormick.com/Spices-and-Flavors/Recipe-Mixes/Slow-Cookers/Slow-Cookers-Beef-Stroganoff-Seasoning
I followed the directions exactly as they appear on the back. Served with egg noodles and a fresh green salad w/ an easy homemade balsamic vinaigrette (1/3 balsamic vinegar; 2/3 olive oil; 1 tablespoon dijon mustard). Super awesome, super easy dinner — just perfect for a snowy winter night!!! I hope you make it!
~Heather
Get ready for some more snow days… *gulp* … I hope Lehigh cancels again for your sake!