We eat a lot of fish while we’re in South Carolina. I buy fresh mahi mahi and grouper right from the dock here, and it is incredibly delicious blackened.
I started making blackened fish sandwiches to use up leftovers from blackened fish fillet dinners. But at this point I think it is safe to say that Braydon and Owen both actually would chose the sandwiches over the dinner fillets any night of the week.
The recipes can be found here:
