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Food from the Beach House: Blackened Fish, Two Ways (Fillets & Sandwiches!)

Posted by | July 25, 2015 | Food from the Beach House | No Comments

fish 2We eat a lot of fish while we’re in South Carolina. I buy fresh mahi mahi and grouper right from the dock here, and it is incredibly delicious blackened.

I started making blackened fish sandwiches to use up leftovers from blackened fish fillet dinners. But at this point I think it is safe to say that Braydon and Owen both actually would chose the sandwiches over the dinner fillets any night of the 5The recipes can be found here:


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