The key to my husband’s heart = bruschetta. Preferably made from fresh, St. Helena Island grown, heirloom tomatoes. Preferably on toasted French bread from the Publix bakery. Preferably with a glass of crisp white wine. Seriously. See this picture above? It makes my heart sing. Because I’ve flooded his heart with bruschetta love.
This year, Braydon got a run for his money from his two sons. They’ve developed quite a love for bruschetta themselves. Next year I’m going to have to buy two baguettes.
I make this at least once each summer at the beach house. It is truly just so good. The recipe is from Ree Drummond/The Pioneer Woman, and can be found here: