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First “Friday” Papi and Meera

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This First Friday represents the last of the first round of First Fridays for our us and the culmination of Heather’s spark of genius for something special for our close knit family. First it was Kyle and Heather, then Owen and Heather, then Meera and Heather.  Then Kyle and me, Owen and me and finally Meera and me.

There is something very special about this ritual we have, something I hope we do for a long time.  Heather and I were talking about it the other day – when we first met, she had thought she would want four kids (all adopted). But having three makes us realize how hard it is to give each one any dedicated 1-on-1 time.

That time is not just important for the kids to have with their parents, it’s equally important for the parents.  We get to see and experience them in a way that we normally don’t.  And seeing them – really seeing them in this way – and them knowing we’re seeing them, is really big.

Of course, with Meera at age 3, we don’t really need to do things like go to fancy restaurants or experience Bethlehem’s first Friday; she would be happy to do pretty much anything.  For our night, we decided to go to Fresh Market, have picnic and visit the Promenade Shops fountains. As we got out of the car to go to the store, Meera said “Papi, this is soooo awesome!

And awesome it was – shopping was a riot – Meera “pushing” and my taking her direction on what we should and shouldn’t get.  I did have to draw the line at the M&M dispenser. Here is what we wound up with:

  1. Lollipops (they are right there when the door opens, how you can you resist?)
  2. Teriyaki chicken wings from the deli
  3. Light cheese (I am not sure what kind it actually was – cow’s milk, small batch)
  4. Herb encrusted salami
  5. Fresh bread
  6. Green grapes (she insisted on the green grapes)
  7. Chocolate milk (guess who picked that) & Root Beer

At the fountains Meera hit the fountains like a crazy woman, playing, running back and forth and loving it. She had to prop bunny up in different places so he could “watch” her and several times I had to make a mental note where he was so that we didn’t lose him. Meera and I both went to town on the food and enjoyed it.

She finally said “Papi, I am done with the fountain” and it was time to call it a good night.

We’re so lucky to live in a place where there are a wide range of food markets including amazing places like Fresh Market, and fountains with clean water running freely for kids to play in.  I watch my daughter shop and play blissfully and am glad for it but also feeling sad that it’s such a privilege that we can have that bliss.

First Friday #5: Owen and Papi

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We knew that implementing First Friday was a good thing for our kids to get some one-on-one with their parents in a special setting, but I felt like this one was particularly important.

Owen is a study in extremes: beyond charming, funny, adorable, skilled, talented, thoughtful and generous.  He is also off the charts energetic, loud, and pushing buttons (emotional buttons) all the time.  And I tend to struggle with the buttons he pushes.

So I felt that this First Friday had particular importance for us to bond.  We needed it and thankfully we got it.

I gave him the choice of my picking where we would go (Heather had suggested Japanese Hibachi, which I would have been fine with though more her kind of thing to do, but I didn’t have another good option), or go back to his favorite: The Melting Pot (see Heather’s post from First Friday. He jumped at the Melting Pot.

We loved every minute.  We had a booth. He asked me to sit next to him, not across.  Drinks were had: O – Pina Colada with a real pineapple slice (virgin of course); B – Martini (Grey Goose up with a twist, not virgin).  We skipped the cheese fondue appetizer since he didn’t care for it last time. We split the caesar salad and Owen devoured his half.  Teriyaki beef and shrimp; main dish. Then we had to order a second helping.  Our server got a real thrill.

Milk chocolate dessert.  Owen had the human purr.  He loved it.  Dipping everything into Chocolate.

We talked the entire time. What is his very favorite thing to do (go out and do things), what does he want to do when he grows up (not be a doctor, since they hurt people), how to make fresh water when you’re stranded on an island, how to memorize anything (we’ll see if that sticks).

But most importantly, as the evening progressed, Owen nudged closer and closer to me until, by the end of dinner, he was just about sitting on my lap.  Cuddled with his Papi, and feeling secure, adored and loved.  Which he was.

I really can’t say who it was better for, and I suppose, that’s really not the way to think about it. How can we do this every other week, rather than once a month?

First Friday #4: Kyle and Papi

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Over the last couple weeks, I have been able to bond more with our boys. I’ve been spending some quality one-on-one time with them as a pair.  Mainly since I have been working so much and been so distracted, we thought it was getting critical that I did something.  And it’s been working.

Heather spends so so so much time actively engaging and doing so much for our kids and family.  She has a tremendous emotional bond with our kids that is beautiful.  But at the same time, there is something about spending time with me that is so incredibly powerful.  To have a connection with their father is a huge deal for sons.

There has been better behavior with them, and toward me, more cuddles, more affection, less general anxiety.  Just by simply spending a little (and not even that much) more time with my boys.  It should be an enormous lesson.

And though I have been spending more time with just Kyle and Owen, I stil have not been spending much time one-on-one.  You know, with three kids, that’s just hard to do.  But with First Friday, it’s really helped.

This past weekend was my first First Friday – we did all three kid’s with Heather first – and Kyle and I got to have a nice nice nice nice nice nice night on the town.

Kyle is our Italian food connoisseur, lover of a variety of pastas and breads. Heather found a great hole-in-the-wall place in South-side Bethlehem, “Sal’s Brick Over Pizza and Italian Restaurant” and we made the most of it. We loved Sal’s – everything made from scratch – reminded me of our Italian landlord from Boston (who regularly cooked for us great-grandmother style).  Freshly baked Italian bread with garlic sauce, blackened mahi-mahi with a crab and scallop sauce.

In a new twist, Kyle designed his own dish.  His normal penne Alfredo (which in Sal’s case, was more like a slightly cheesy cream sauce).  But he asked them to sauté (or in his words, “cooked”) tomatoes on the side.  While this was a bit strange, when he ordered, I didn’t realize his intention.  When the plate arrived, he immediately scooped the tomatoes onto the Alfredo – a new dish was born!  The server commented that it looked great and should be added to the menu.  You can see his plate above.

Turns out it was also First Friday in Bethlehem also that night.  There were street musicians, folks strolling the streets, shops open and welcoming people in for exhibits, music, drinks and other special events.  There was a great jazz band from Moravian that Kyle loved (and mentioned in his nightly prayer) – that’s him dancing below.

We had a great time. I can’t wait for the next First Friday!

 

The best margarita recipe ever

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Yes, it’s true, it really is the best. But you have to like ’em real. Appreciate good tequila.

On the rocks.

Lime.

How do I know they are the best? It’s not just because I make them and we drink them. It’s because I learned the mysterious art of making it while we were in Mexico. We were staying in a villa. We had a private chef for the week. She showed me the ways of margarita.

Of course, we also got stuffed on her food, but that’s another story.

The best margarita ever:
1 part fresh squeezed lime juice
1 part simple syrup (equal parts water and sugar, boiled down a bit and cooled)
1 part really good tequila

Here are some tips…

  1. Like everything in life, use the best, high-quality ingredients you can find.
  2. If your limes are refrigerated, pop them in the microwave (if you have one) for 20 seconds. You get a lot more juice out of them.
  3. Use reposado tequila, it’s the right mix of power and smoothness.  We like Cazadores reposado, but I am trying Milagro reposado today.  I like it so far.
  4. You don’t have to shake it, just mix it together with a spoon and pour over ice.

Also, I find that 1 lime and equal parts tequila and simple syrup are the right amount for a single serving.

Enjoy!

 

Fireflies beyond mountains

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Waiting is hard to do. For a meeting, for your kids to come home, relief, or a miracle. We all wait at some point. Waiting for something you desperately want or need is like peering up a mountain you think you’ll climb one day, tall and spiring upward with the peak just out of sight. A mountain that seems to have no path, no means of motion forward.

There is something I can see on the other side; maybe it’s the next mountain, or maybe something a bit hazy, in between mountains. Dusky, sun-setty. It feels like it might be fireflies on a summer night. We had that last summer, late one night we let the kids stay up and we caught fireflies in little white nets. Even little Miss who, in hindsight, seemed to be just a baby, caught fireflies and we put them in a jar.

I am not waiting…I want that again.

There is a path snaking up toward the top of the mountain, and looking back down I see how high it really is. It wasn’t clear how far we’d come until this point. I should be afraid, but I am not. I am walking and I’d rather be walking than looking up and wondering if I should go.

It’s not possible for everyone to find fireflies, but I see one now and again and they lead me on, like a lighted on the path in the rut of the mountain.

We’ll catch them together. Let them light our children’s faces, hear the laughter. We will, I am sure of it.

M Drawing for Papi

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When I dropped Meera off at School/Daycare yesterday, Miss Kristen sat down with her and started coloring. Meera of course grabbed the pink paper an purple crayon (and her friend followed suite) and began coloring. She told me she was “doing this for you papi”. When Heather picked her up, she gave the paper to her and told her “this is for papi.”

Just something I want to remember.
Meera's drawing for Papi

Weekend report: Pulling the rope

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Starting something new is tough. Starting something big, starting something little, starting a new direction; starting is hard. One of the quotes I’ve heard a lot lately in celebration of Black History Month is from MLK: “Faith is taking the first step even when you don’t see the whole staircase.” Sometimes even when you don’t realize it, you may be starting something. Things falling out of place, things falling into place, shifting the pieces around to make a better fit.  It can feel very unnerving, or very – just-right. Or, you might not fully realize it until you’re underway.  But once started, you can never go back.  Change can be hard, but change can be good.

This weekend, we had two great experiences, going to see Step Afrika at Lehigh on Friday and going to the Lehigh Men’s basketball game on Sunday night. In addition, we totally overhauled two rooms in our house.  On the heels of our Adoption Day weekend in Baltimore.

During the completely incredible stepping show, near the end, one of the lead dancers made the message clear. There, in an elite university, in a room of many of the black students on campus, with the leader of the LU Step Team sitting next to my black sons, he said that if there was one thing they wanted everyone to take away, it was to “finish it.”  There was an unspoken sense of meaning in that statement. A sense of something larger than just finishing it, something that was almost palpable in how important that is.

I recorded this with my cell; it’s lousy, but you can hear Kyle cheering in the background and to me that’s so wonderful.  You can’t hear Owen because he’s on the other side of Kyle with his arm around Latoya, the leader of the LU Step team….heartbreaker.

For this white father of black boys, this is what is means when nine elite black college students start and finish it:

At the end of it all though, starting and finishing is just a moment of time. It’s what comes in between the starting and the finishing that is who we are and what our lives are about. And once you grab on to something, there is a lot of rope to pull through before you reach the end.  There is daily work, that takes time and sometimes, lots and lots of energy.

We all know this of course, but it’s the least glamorous, most gritty, gnarly part of going through life.  It’s what we do with the laundry, or the cooking, or getting up and going to work (or looking for work)…again. It’s taking the kids to the doctor for yet another cold, or paying another bill, or figuring out what to do this weekend – do we go grocery shopping, clean, make something for dinner, or make an amazing experience.

I believe there is nobody who knows this better than Heather. She makes starting, finishing and pulling rope one single thing that happens every moment of every day. It’s in her constant effort to create, manage, enjoy and make the most of change for everyone she touches that is such a powerful force.   It is for our family.

We get so much from it, and it certainly takes a toll on her.  But I hope, that this picture is what makes it all worthwhile. Thank you Heather for all you do for our family.

Happy MLK Day!

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MLK should be a big deal for everyone in the US; it most definitely is for us. It’s also a big deal at the boys’ school – we’re going to an all school assembly today in celebration and we’re really excited about it.

Happy MLK day everyone!

Thursday evening pizza

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I rarely get to rock Meera to sleep, actually getting her into bed is something Heather does mostly and something Meera insists on.  Tonight was special, tonight was Heather’s last night of teaching the graduate class for the semester (it will crank back up next semester of couse).  And since it was the last night, it ran particularly late – I had to put all three kids to bed.

Gently rocking her I felt all the times I had rocked her as a little little baby.  At that time she was smaller than the pillow she lay on, the little blanket went fully over her and her head rested on my arm.  Tonight, as her breathing got heavier and more even, I noticed how much she is growing up – legs off the end of the pillow and neck in the crook of my arm.  But her eyes still slowly close and off she goes.

I read stories to the boys and got them into bed.  Kyle accidentally pinched Owen, and we had drama.  But reading “Kate and the Beanstalk” while my two sweeties rest in their beds and follow along a story of empowerment and self discovery is something very special.  And they settle in together, gently drifting off.

Thursday’s are special.  We have pizza on Thursdays. Pizza at Sal’s, or pizza at home, home made, store made, french bread pizza, boxed or frozen. It’s become something we do.  It’s a ritual:  mommy is working late, it’s Pizza night with papi.

We have baths, get ready for bed, read books.  When we hear mommy’s car, we go and hide around the corner and jump out and surprise her; welcoming her home. Or we sit quietly on the couch reading and when she comes up the stairs, the three kids jump up and scream in excitement that she’s home.

Tonight we did go out and went out to Sal’s; I ordered a medium and large pizza.  I had three pieces, Meera had one (kind of – she mostly ate Kyle and Owen’s crust). The boys had the rest – there were two pieces left. And they are 6.

It’s not just that they were hungary, or that sharing pizza crusts in a family is fun, or that we draw pictures on the back of the placemats, or that Meera smears her pizza hands all over my shirt, or that Owen mostly wants to watch the man make pizza.

It’s that Thursday night is pizza night with Papi.  And it’s special.

Boston, fall 2010

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Heather and I lived in Boston for 6 years while in graduate school, and although we’ve now lived in the Mid-Atlantic for the last 10 years, Boston is near and dear to us in many ways.

We spent many a day and night going to our favorite restaurants, spending time with friends, going to events, museums, movies, site seeing and enjoying life. Now, don’t get me wrong, working on Doctorate degrees is not what you call a walk in the park, so I don’t want to romanticize it too much at the risk of forgetting how rough it was, but we also did do quite a bit of walking in the park (Franklin park mostly). In some ways, it really was romantic (seriously – Locontes), but we also missed a lot of our 20’s with heads down in books.

But, with that experience, we knew we’d have fun when my mother invited us to come up for the weekend and go to the science museum with the kids. I’ll skip over the car 5.5 hour car ride with 3 small children up and back, but to say our kids are really really good travelers, and thank goodness for in-car DVD players. Walt Disney – you’re my hero.

Make way for duckings: make way for sleep!

After getting a bit lost down Storrow Drive, and seeing Mt. Vernon street, where the ducks from Make Way for Ducklings (we love that book) waddled up to the public garden, and then twisting our way through the Back Bay, and down to MGH, behind Beacon Hill, back over to MIT, and finally, accidentally, and miraculously, we arrived at the Boston Science museum.

All three kids loved the science museum.  Some key highlights:

1. The Archemedean Excogitation (the amazing rolling ball sculpture)


2. Making windmills to test wind power

3. the IMAX movie “Whales

4. The lightning show (which apparently was reported back to their class in full on how to not get struck by lighting.  Wish I had been a fly on that wall).

It’s a full day going to the Science Museum….

We also had a chance to hang out with G’mma at her place and enjoy the playground.  And Owen enjoyed more than several chocolate chip cookies and all the kids loved playing with the search and find books, and reading books and puzzles.

I tell you what though – our soft Mid-Atlantic selves suffered in the cold.  Yes, it was only 45 degrees, but wow – cold in New England is different than other places.  You forget – even though we get up there for Christmas.  And G’mma’s/Auntie Sabrina’s poor Chihuahua not sure about how that little dog survives…, but somehow, our kids just keep on keeping on having fun wherever they find a nice playground – and this one is a nice one.

We left on Sunday morning – checked out of the Staybridge suites.

Thought we might dip in to Boston on the way to see our old apartment….Kyle nixed that – it was a short, good trip and everyone was ready to head home.  Stopped at one of our favorites – Chipotle and had good burritos.  Nice way to end a nice visit.