biotin hair growth

S’s Swap: 10-26 Chicken & Tater Tots Casserole, Roasted Broccoli, Chipwich

Posted by | THE SWAP | No Comments

Being that Tuesday was Dave’s birthday, I chose a menu for this week’s swap with three of Dave’s Favs:

– Chicken & Tater Tots Casserole
– Roasted Broccoli
– Chipwich

Chicken & Tater Tots Casserole

This casserole is the only one I make. I am not a casserole person (for one, I’m Indian and never had the stuff growing up) but created this dish in an attempt to recreate the flavors that went into Dave’s childhood favorite meal: Hamburger Pie. Dave’s best friend’s mother, Mrs. Mac, made this dish (and quite often) for the hoard of boys who regularly spent afternoons at her house. Gauging from the dozen or so childhood stories about Dave and his love of Hamburger Pie, it’s safe to say that he was among the biggest fan of this dish.

Now, all I know about Mrs. Mac’s Hamburger Pie is that it contains ground beef and tater tots. So, a few years ago I found inspiration from these two ingredients (substituting the ground beef with ground chicken) and created this dish. Each time I’ve made it, I find it alright but Dave *loves* it…even though, apparently, it’s nothing like Mrs. Mac’s version. Since I’ve started making it for the kids, we found another fan: Kavya.

As for how to make it, I haven’t yet set a recipe down for this. Roughly speaking, it’s basically a pound of sauteed ground chicken mixed with 1 can mushroom soup, one medium onion (chopped and sauteed), one cup carrots (chopped and sauteed), 2-3 tablespoons sour cream, a third of a bag of frozen tater tots, dried thyme leaves, garam masala, one bunch scallions chopped, salt and pepper. The mixture goes in a baking dish with crushed corn flakes on top with a drizzle of oil (or melted butter). The baking dish then goes in the oven for 15-20 minutes at 375 degrees. And for me, the end result is one happy husband and daughter!

Roasted Broccoli

Dave’s favorite vegetable is broccoli. This preparation is just bite-sized broccoli pieces drizzled with olive oil, salt and pepper and then roasted at 425 degrees for ~8-10 minutes. Sometimes, I’ll add some lemon zest, or melted butter, or melted butter with lemon zest…depending on what the rest of the meal looks like.

Chipwich

And as for chipwichs…Dave could (and for a while in college did) survive on them! Again, many stories from Dave’s childhood concerning his love of chipwich. Instead of buying it at my local store, I decided to make (at least a part of it) at home. I used this awesome recipe from the Ree Drummond to make the cookies. The other ingredients (vanilla ice cream and chocolate sprinkles) I picked up from the store.

To prepare the chipwichs:
– Once the cookies are completely cool, scoop some vanilla ice cream (on the flat side) of one cookie.
– Smoosh ice cream with another cookie.
– Cover exposed ice cream with chocolate sprinkles.

The Verdict

Tuesday Night: We had Dave’s Birthday Dinner tonight. My parents came over for the meal too. Dave, my father and Kavya thoroughly enjoyed the casserole (Kavya had 4 helpings!). Dessert was completely over-the-top: We had the chipwichs and then a birthday cake. We don’t usually have any dessert so this was completely unusual…kids were confused but amused by the turn of events. Overall, Papa’s Birthday Party turned out to be a treat only for Papa but also for the rest of us as well.

Thursday Night: For a variety of reasons, we ended up having Heather’s dinner on Thursday night this week. As I suspected, Alex (my lover of all beans) loved the entire meal! He kept saying “Mmm, mmm, mmm, I love cornbread!” This, after he diligently picked out every single bean from his chili and gobbled it up. After finishing his beans and bread….he then proceeded to haggle with Kavya to get all her beans. Kavya started eating the chili but once she got taste of the cornbread, her chili was forgotten….couldn’t get her back on track. She asked to have the bread in her lunchbox for the next day. Dave and I enjoyed ALL parts of the meal…including the yummy veggies. Thanks, Heather! That was great!

H’s Swap: 10-26, Vegetarian Chili & Caribbean Cornbread

Posted by | THE SWAP | One Comment

This week was one of our staple late-fall-winter-early-spring dinners: Vegetarian Chili and Caribbean Cornbread. We eat this a bunch of times over the course of the colder six months of the year. The J-M bambinos are, literally, being raised on this. I’ve been making it for them from the start. They really, really like this meal a lot. I always serve the chili with various “add-on’s,” four of them always consistent: sour cream, freshly grated cheese, chopped cilantro, and flour tortillas.  We spread these four, and any others I’ve got, out in the middle of the table, and let everyone eat it their own way. Braydon and I like to eat the chili as-is, with a dollop of sour cream, a handful of cheese, and a sprinkling of cilantro. The boys sometimes eat it this way (often stirring the sour cream, cheese, and ciliantro in completely so that the chili ends up actually looking pinkish). But all three kids actually love to eat at least some of it “burrito style” by spooning chili into a tortilla, layering on cheese, sour cream, and cilantro, and then rolling it up like a burrito. And, of course, everyone loves the cornbread—which we actually call “Corn Cake,” because it is so cake-like (and so decadently moist that it is hard to believe it is supposed to be “cornbread”). This meal is a real winner around here and I imagine (hope) that someday when they are adults my three will remember this meal fondly as an anchor-meal in our family dinners.

Vegetarian Chili ~~ I posted this recipe on the blog in March of 2009. Here it is (click!).

Caribbean Cornbread ~~ I just searched and searched our blog to try to find this recipe… I thought that for sure I had posted it before, but apparently I have not! Whoa. You’ve gotta make this recipe! It is the best corncakebread in the world. It comes from a cookbook that I have definitely mentioned on the blog before, one of my top favorite cookbooks of all times, At Blanchard’s Table: A Trip to the Beach Cookbook by Melinda and Robert Blanchard. My parents travel to Anguilla every year, and have more than once come back raving about a special dinner at Blanchards Restaurant. One year they brought me back this cookbook as a gift. It is one of my favorite gifts I’ve ever received. I love this cookbook! The cornbread alone makes this cookbook a gem. In addition to being a great side with chili, this cornbread is awesome for breakfast – toasted with butter and jam. With a mug of black coffee… YUM! (We’ve been having it for breakfast every day since the swap!) Here’s the recipe—

Blanchard’s Caribbean Cornbread

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons baking powder
1 teaspoon salt
½ pound (2 sticks) unsalted butter, room temperature
¾ cup sugar
4 large eggs
1 ½ cups cream-style corn
½ cup canned crushed pineapple, drained
1 cup shredded Monterey jack cheese

  • Preheat the oven to 325°. Butter and flour a 9-inch square glass cake pan. Whisk together the flour, corn meal, baking powder and salt in a medium bowl and set aside.
  • In a mixer, cream the butter and sugar. While the mixer is running, add the eggs one at a time, beating well after each addition. Add the corn, pineapple and cheese and mix to blend. On a low speed, add the dry ingredients and mix until blended well.
  • Pour the batter into the prepared pan and bake until golden brown around the edges and a cake tester stuck in the center comes out clean, about 1+ hour.

1 2

3 4

5 6

As for Shalinees swap meal this week…. oh, and Happy Birthday Dave!….. here’s my email to her:

email, from Heather, to Shalinee, Oct 27, subject: swap!

Shal,  We had your dinner tonight. First of all, the dessert was a crazy hit. The three thought they had died and gone to heaven. Especially when the sprinkles were revealed. No joke. The dinner was semi-successful. They all loved the broccoli (I had never made broccoli that way– always have steamed it– so now I’ll be making it that way very, very often!!!). Meera and Kyle would not eat the casserole. Owen and Braydon could not get enough of the casserole (by the way, Braydon LOVED it… I very rarely make casserole-type dinners, but Braydon LOVES them and he had THIRDS of yours tonight!!!!). I was the middle-man… I liked the casserole but didn’t love it. All in all, a good night was had by all here!   xo, hbj

October Heat Wave

Posted by | Uncategorized | 2 Comments

Meera mud

This week we were hit with an October heat wave of near-record highs. We won’t have too many more (if any) of these warm days, so we tried to make the most of them. We ate dinner on the porch barefoot, the boys wore shorts and t-shirts to school, and Meera even got in a last-hurrah-for-the-season of playing in the mud.

Travel: A Love Story – The J-Ms do Walt Disney World, Part 1 of 3

Posted by | TRAVEL | 11 Comments

1

Oh yes, yes, yes, we love to travel. Every trip – whether a quick day trip or an international trip-of-a-lifetime – is a love story for us. There is, for each strong family, some glue that holds that family together. We J-Ms have a few kinds of glue— trips and travels being one of the strongest. We have yet to not come home from a trip re-bonded. This latest one is no different. It is a story that begins long before the car engine starts or the flight takes off. It is an on-going story, playing out daily, before-during-and-long-after. It is the telling and re-telling of stories from trips past. It is the memories of sweet adventures and the imagining of adventures to come. It is the remembrances cemented in our minds and hearts. It is the potential for all that future trips might hold.

The bambinos, like most privileged American children, have many toys at home. But the one thing that is played with day after day and year after year (loyal blog readers know this), is the airplanes. We have quite a collection. And the airplanes are more active than ever in the days leading up to a trip. While the J-M children knew we were going to “Walt Disney World,” they had no real idea of what that place actually was. But nonetheless, the excitement was building, and the planes were lining up on the runway far in advance of our actual departure.

2

Anyone who has ever traveled at all knows that there is a lot of planning and prepping and packing to do for a family of five going anywhere. We use the same basic strategy trip upon trip. We’ve mastered it, and it works for us. But it is still a lot. And we (mainly, me) always wonder – in the 11th hour – if it is all worth it. But it always is.

3

Every bit is an adventure beloved. The early morning wake-ups in the pitch dark, to catch our flight on time; the airport routine and all that it entails (think: airport security, with three young children); every moment of time spent in a plane… it is savored and adored. Especially by Kyle and Owen. This one, by the way, was their 20th trip-involving-air-travel. They are expert travelers. And yet we are asked multiple times, every time: “Ah! They’re sooo excited! This must be their first flight?!” Nope, not at all. But you’d never know it by the looks on their faces, their delight in meeting the pilots in the cockpit, their narration of the take-off and the “roaring down the runway!” and the “we’re up in the air!!!” Our rambunctious, spirited, bouncing-off-the-walls boys are downright delightful on a flight. Sitting nicely in their seats, doing their traveling thing. Everyone around us is always amazed (they tell us so). And Little Miss Meera is following right along in her brothers’ footsteps— with the same sense of travel style that her big bro’s embody so well.

4

And then… we’re there! And it is always even better than we imagined it would be. (I’m not lying.) And that is saying a lot, especially for this particular trip—Walt Disney World for the first time with your own kids. It is a dream trip. It is a once-in-a-lifetime. It is something that, I for one, believe is as magical as the Disney people claim it to be. It really is, truly, something special. And so it was that we arrived in Florida, and – icing on the sweetest cake!!! – met up with MorMor and MorFar in the Orlando airport!!! Surely there were not three kids in Orlando more excited than the J-M kids were that day. (And again, that is saying a whole heck of a lot, since on any given day you can find a lot of very excited kids in Orlando!) We found our rental car, stopped on the road for lunch, and then high-tailed it to our resort. This is not a paid (or even unpaid) advertisement in any way (believe me!), but I gotta tell you, the Hilton Parc Soleil was nice. Really nice! And in no time we were settled right in by the pool drinking coffee (adults) and eating ice cream sandwiches (kids) and pretty much loving life. And then, without further ado, came the first morning… bright and early and ready for whatever the day was going to hold (and oh! did it ever hold some good!)… with tickets in hand… it was time to head to The Magic Kingdom.

5

6

Every minute is amazing. And we weren’t inside the gate even five minutes when I snapped this picture (below). Three classic mouse ear hats were bought within the first three minutes (one of the only things they knew about Disney was “kids wear Mickey and Minnie ears there!”) Look at their faces, looking around, in total wonder and amazement. And now imagine that wonder and amazement for the entire next twelve hours of the day. It was a marathon of fun. With splendor at every turn.

7

8

9

It was a lot to take in, but take it in we did. We knew the boys would love it, but we had worried about our baby girl. We had thought that we were mainly going for the six-year-olds, and we wondered how we’d manage the two-year-old in tow. But the biggest surprise of the trip was just how much Meera loved it too. She couldn’t ride all the big rides with her brothers (who, by the way, rode every single one… as did their grandparents!!!), but there was so much she could do. And do it she did. She was not “in tow,” she was right there in the center of the pack. She loved it just as much as her brothers. Just in different ways. And, she just required a bit more of her comfort zone (bottles of milk, being held by mama) to be in place from time to time.  Here’s Meera while we waited for the rest of our gang to get off of Big Thunder Mountain!

10

A highlight: Meeting Princess Tiana. Otherwise known as, “The Real Princess and the Frog,” by Meera Grace. It was, undoubtedly, the high of the trip for me— and that came as completely unexpected (because I am not, at all, nor have I ever been, a princess person). But there was something incredibly cliché-cute and overwhelmingly endearing about seeing my girl and her brothers meet that princess. She’s the only princess they knew about (the only Disney princess movie they’ve seen or book they’ve read), and it was magical for them. I could write a whole blog post about this (the whiteness of Disney; the first black princess, how all three of my kids respond to her, etc., etc., etc.), but I won’t. Suffice it to say: it was great. Like, really, really, really great.

11

12

Especially when we asked her to sign Meera’s Minnie-ears. And she, the princess, got tears in her eyes and told us that it was the first time she’d ever been asked to sign one (and –for a bunch of reasons—I believe her). So, with a big black Sharpie, sign it she did.

13

14

15

And she told me to “hold on to it” because it was “a first” and “surely now a collector’s item.” And then she and Prince Naveen chatted it up with my three bambinos for a good long while (by the magic of all magic we somehow ended up being her last visit of the morning, so she hung out with us for a big chunk of time, making us all feel like a million bucks). “What’s your favorite food?” she asked Owen. “Tortellini,” he said. “What’s your favorite food?” she then asked Kyle. “Ravioli,” he said. “What’s your favorite food?” she then asked Meera. And with dreamy eyes, looking up at ‘The Real Princess and the Frog, “PINK!” she said. And we all laughed. And then Princess Tiana picked up Meera and held her on her hip and snuggled her up. Oh, and then, there was the precious Disney moment for this mommy… I don’t want to brag or anything… and I’m aware of how ridiculous this whole thing sounds… but for this scrapbook’s sake I need to document this…  Then Princess Tiana asked if she could hug me. I found this request odd, and quite awkward, but not knowing what else to do, I reached out to her and we hugged. And then, she whispered in my ear, “You have the sweetest children! I see so many! But yours are my favorite ever! Really! They are the sweetest children!!!” Maybe she has been trained to say that to every mother? But, throwing all skepticism aside, for that one split second, I really did feel like the Best Mom Ever. It was very short-lived, of course, but the trip was worth it just for that moment. I could have gone home then, and been happy.

16

But we did not go home then. Instead, there was lunch! In Frontierland! There was Splash Mountain and Space Mountain and Pirates of the Caribbean. There was Minnie’s House and Mickey’s House. And there was everything else around every corner in between. And then there was the afternoon parade!!!!!! The best parade on earth, I swear!

17

18

19

20

21

There was a purple Mickey balloon for Owen, a Minnie Mouse balloon for Meera, and a Princesses balloon for Kyle (who, on this trip, took on an intense interest in the Disney princesses… those super-white goddesses of which we had shielded and protected him for the past six years of his life… but the dam was broken wide open and he quickly became fully enthralled with the princesses, which seem to have flooded his whole intellect and imagination).

22

And finally the littlest one of us fell asleep. Who was more relieved for her to finally get a bit of rest? Meera or her mother? She, who never falls asleep outside her bed, slept hard for over an hour, late in that afternoon, including through the entire Jungle Cruise ride.

23

And there was lots of hand holding and memory making and multi-generational family bonding. You can say whatever you want to say about Disney (the marketing, the commercialism, the materialism, and on and on), but you cannot knock it for that. For that you can only look at Disney in awe. I love this picture (below) because if you look closely you can see Owen studying MorFar’s walk, and mimicking it as best he can. He is still walking just like his MorFar, and we’ve been home now for a few days.

24

The day turned to night and there was The Electrical Parade. The second-best parade on earth, I swear!

25

26

And then the lit-up castle, and Tinkerbell flying through the air, and the famous fireworks. I’m glad we have the pictures, because it is almost too much to believe, even though I know we were there.

27

And finally, then, there was this:

28

And this:

29

And that was our day at The Magic Kingdom.

Disney Trip, Part 2 of 3

Posted by | TRAVEL | 4 Comments

For our second full day, we left the camera at the hotel (on purpose!), and we headed off to Typhoon Lagoon. We’re a tropical-water-sand-loving family. We would be happy to go to Orlando just for the day at Typhoon Lagoon. Seriously. That’s how much we love it. And when I say “we” I mean all seven that were in our party. Pushing the whole thing even more over-the-top-awesome for Kyle, he somehow banged his mouth on the edge of the car door getting out at the parking lot of Typhoon Lagoon, dramatically knocking a lose tooth out, and therefore managing to “lose a tooth at Disney World!!!” (You should have seen all the Disney loot that the Tooth Fairy left that night after a note was written on hotel letterhead wherein Kyle asked the Tooth Fairy to “please leave something for everyone, not just for me”). To mark the occasion of the “Disney Lost Tooth!” MorFar took this picture with his phone camera:

30

We proceeded to enjoy that Disney water park to the max. I mean, to the max. I was so proud of my boys – riding every single water slide, tube ride, and river raft. I was so proud of my parents – right there beside them doing it all… and I do mean it all. I was so proud of my girl, the sun-and-sand-and-water-loving girl we are raising her to be, floating down the lazy river, and swimming with sting rays (no kidding). I was so proud of my man, the best-mega-wave-riding-body-surfing-crazy-as-his-boys-Papi possibly possible. What else can I say? We closed the place. And couldn’t have been happier. Here is the only other documentation of that awesome, amazing-day-had-by-all day (taken by me, with my iPhone, which I only pulled out of the bag once just because I couldn’t resist trying to grab this shot):

31

And the next day we were up and at ‘em at the crack of dawn, so that we could be one of the first on the safari at Animal Kingdom (they say that the earlier you get on the safari, the more animals you see). Here’s the view of the back seat of the mini van that morning:

32

And here is Meera in the mini van, at 8:30 a.m., already ready for a nap. But nap she did not. Instead, she rallied. Rallied big time for her happiest Disney day yet.

33

The safari was the highlight of all of Disney for Kyle (and that is saying a lot, given his newfound infatuation with princesses, and his intense thrill-seeking mad-love of all-things-rollercoaster).

34

You can’t really blame him. I mean, who wouldn’t be overcome with awe, joy, and wonder at seeing things like this???

35

36

It. Is. Amazing. A-M-A-Z-I-N-G.

37

And to experience it all with your own kids… and your own parents… and to have it all flow the way you had imagined… it was A-M-A-Z-I-N-G.

38

39

40

And because we had three generations together, and a ratio of four completely-able adults to three completely-happy kids, we were able to split up from time to time. So, for a good chunk of the morning, MorMor and MorFar did toddler-speed Animal Kingdom with Meera, and Mommy and Papi did six-year-old-(going on twelve-year-old)-speed Animal Kingdom with Kyle and Owen.

41

42

We all agreed that Animal Kingdom was our favorite park (none of us had been there before). We just absolutely loved it. And that wasn’t just because of our bambinos’ ridiculously-huge-obsession with The Lion King either. (Anyone who’s been reading this blog for any time knows about that!) Although, the Animal Kingdom’s show, “Legend of the Lion King,” alone, would have been worth the trip. (seriously!). Here are the three with Simba after the show:

43

Oh, and the parade that day wasn’t bad either (understatement of the year).

44

45

And here is my favorite shot of the entire trip (below). At the Animal Kingdom parade. Meera, on my father’s shoulders, my mother’s hand placed firmly on Meera’s back, Braydon looking on. This completely captures the essence of our trip.

47

(She was waving at this:)

46

I would be remiss if I weren’t to make a special note about Everest, the ride. This was the boys’ favorite ride in all of our time at Disney (and man, oh man!, did they ride a lot of rides!). They – Owen especially – fell in love with every single aspect of it. And we promised them we’d go back so they could ride it again as our last ride of the trip. We made it there in enough time before the park closing that they got to ride Everest a total of five times before it was closed down for the night and we were politely ushered out.

48

Here is Kyle, exiting Everest, jumping up and down doing a crazy jig like a wild man, after one of their handful of Everest rides.

49

And then we left Walt Disney World, smiling, with three fabulous fun-filled days behind us. Days of – amongst everything else already noted – treats!

treat 1 treat 2 treat 3

Treats including (and I just had to get this in here) this crazy dessert for three – a “crème brulee banana split” – which was devoured in about three minutes flat by these three (note: MorMor did not eat one bite).

treat 4

And days of – amongst everything else already noted – a very nice resort!

resort 1

resort 2

A resort including (and I just had to get this in here too) this crazy bathtub in our suite… a tub which – look closely – filled from the ceiling!!!

resort 3

And… most importantly… our trip was comprised of days which were filled with – amongst everything else already noted – love. love love love love love love love. I know it sounds cheesy, but I’m sorry, it is true. We only live once. We have to unabashedly seize the moment. A trip, for us, is a love story. A love story unfolding. A love story with many parts. A love story to be written down, captured in photos, and told over and over again. No two ways about it: these trips are part of our glue. Because in and around it all, there is this:

50

51

52

Disney Trip, Part 3 of 3

Posted by | TRAVEL | 4 Comments

We had later-in-the-day flights back to Boston (for MorMor and MorFar) and Newark (for the J-Ms), and so we got to spend a last day together before we left Orlando. We slept in, swam in the pool, packed up, checked out, and explored Downtown Disney. There were mementos purchased (a toy Tinkerbell phone! [Meera];  a set of princess books! [Kyle]; a Disney World airplane! [Owen]). And then we were off. Headed back to reality. Far, far away from The Magic Kingdom. But, our trip is an adventure from the very beginning (even before) to the very end (even after). The plane is a thrill – even going home (here’s Meera – photo below –on the flight home… Meera, who is becoming quite the little traveler in her own right). 

53

And here are the three, at the beloved baggage claim (never a dull moment! they love the baggage claim!). Like I said, it is all adored, from beginning to end.

54

And here they are the next morning, still in their pajamas, playing it all out (like they always do after each and every trip). They were back at Disney. They were riding a rollercoaster (this one “made specially for babies too!!!”). They were enriched (in so many ways) by another fantastic trip.

55

And so it goes that all the hassle and strategizing and plodding and planning that (realistically) does go into these things… is all worth it. And yes, there was a mountain of laundry to be done the size of Big Thunder Mountain. And yes, it is a lot to travel with little ones. And yes, we, at times, feel that we need a vacation after the vacation. Yes, of course. It is all true. But…

56

…but… we come home glued… we come home rejuvenated… we come home inspired… we come home planning the next trip. And so, while there will be others in between… we have already set a family goal firmly and solidly in place: We will, if at all humanly possible, go back to Walt Disney World in two years.

57

And so, we have that to look forward to. And we have Disney 2010 to remember. And, it comes full circle. And, tonight, as usual, our playroom table looks like this:

58

Travel: a love story.

Quick Disney Goodness Tip

Posted by | TRAVEL | No Comments

For anyone who will be going to Disney any time soon – now you can get discounted tickets and do a good thing at the same time.

The Florida Children’s Hospital has a wonderful arrangement with Disney World in which you can make a donation and receive discounted tickets.  Not only do you get to save a little money but you get to contribute to a good organization as well.

Here’s the link for donating and for tickets.

Blog Break

Posted by | Uncategorized | No Comments

Dear Readers, We love you. But we have to take a week-long blog break. We will miss you. But we’ll be back before you know it. Thank you for reading. You are the best blog readers in the whole wide world! Love, the J-Ms

S’s Swap: 10-12 Soup, Shrimp & Couscous

Posted by | THE SWAP | No Comments

The Meal

– Cream of Tomato Soup with Croutons
– Couscous with Pistou
– Spice-Roasted Shrimp

I am very excited about this week’s swap meal for one simple reason:  Pistou!  It’s pesto for people with nut allergies…or I guess in this case, for people (me) who love people (my son) with nut allergies. I did not know about pistou until I tried this recipe and now that I have…(skipping ahead to the verdict here)…it’s awesome!

Couscous with Pistou

The recipe for the pistou-flavored couscous and spice-roasted shrimp comes from Food & Wine. The original recipe calls for quinoa instead of couscous but I’m trying it this way first. If the kids like the flavors, I’ll try quinoa next time. I learned about this recipe from my brother-in-law, Paul. He made the original quinoa and shrimp dish for his lovely wife, Cat, this summer and they both loved it. So much so that they raved about it on FB. Obviously, I had to give it a try and so here it is…(serves 5-6)

1/2 cup (packed) basil leaves
– 4 tablespoons flat-leaf parsley
– 2 tablespoon fresh rosemary leaves
– 3 teaspoons fresh thyme leaves
– 2 garlic clove, smashed
– 4 tablespoons freshly grated Parmigiano-Reggiano cheese
– 3 cups dry couscous
– 3 cups water
– Salt and pepper, to taste

Directions: In a food processor or blender, pulse the basil, parsley, rosemary, thyme leaves, garlic and cheese. Add 4 tablespoons of the oil; puree until smooth. Season with salt and pepper. In a saucepan, boil water and lightly salt. Combine the couscous and remove from heat. Cover and let sit for 5 minutes. Fluff couscous with fork. Transfer to a bowl and mix in the pistou.

Spice-Roasted Shrimp

1 pound medium shrimp, shelled and deveined (and defrosted)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano, crumbled
– 1 teaspoon fennel seeds, chopped
– 1/2 teaspoon dried thyme
– 1/3 cup canola oil
– Salt and freshly ground pepper, to taste

Directions: Prepare the spice rub for the shrimp by mixing together the garlic and onion powders, paprika, oregano, fennel seeds, dried thyme, 2 tablespoons of the oil and ~1 teaspoon each of salt and pepper. To prepare the shrimp, mix spice rub with shrimp; coat well. Let stand at room temperature for 30 minutes. Preheat the oven to 425°. Roast shrimp for 8-10 minutes until shrimp is curled and pink.

Cream of Tomato Soup

This is one of only two soups that are in my repertoire and is ideal this time of year. Because of generous neighbors and our CSA share, we end up with a lot of tomatoes by late summer. I end up freezing a bunch of them just so that I can make this warm and creamy soup when the weather just starts to chill. Plus, a really nice thing about frozen tomatoes: They are super easy to peal. The recipe below serves 8.

2 tablespoon butter
– 1 tablespoon olive oil
– 2 medium onions, coarsely chopped
– ~1 cup carrots, chopped
– 1 tablespoon flour
– 6-7 medium tomatoes, peeled and stewed (keep juices)
– 1 (14.5 oz) can of chicken broth
– 1 tablespoon tomato paste
– 2 teaspoon fresh thyme leaves
– 5-6 basil leaves
– Salt and freshly ground pepper, to taste
– 1.5 teaspoon sugar
– 1/2 pint heavy cream (optional)

Directions: Add oil to saucepan over medium heat. Add butter and melt. Add onions and carrots and cook for 4-5 minutes till soft. Mix in flour and stir constantly for ~2 minutes. Add in tomatoes (juices and all), chicken broth and tomato paste. Stir well and cook for another 2-3 minutes. Add in thyme and basil leaves, salt, pepper and sugar. Reduce heat and simmer for 10 minutes. Remove from heat and (in batches) blend to a smooth consistency. At this point, a lighter version of the tomato soup is done. If you would like a creamier version, place another saucepan over medium-low heat and add in heavy cream. Once the cream is scalding, add in the blended tomato soup and mix well. Cook for another 2-3 minutes and remove from heat.

Swap Logistics

I gave Heather frozen shrimp. To reheat, she will have to

– Defrost the shrimp,
– Mix it with the spices,
– Let sit for ~20 minutes,
– Roast for 8-10 minutes, and
– Serve with reheated soup and couscous.

The Verdict

Tuesday: We had Heather’s dinner tonight. Alex loved the chicken and the acorn squash and ate a LOT of both items. Kavya “painted” her chicken with the mashed potatoes and then ate her artwork. Since she was eating so well, we did not protest her “playing” with her food. Dave and I thoroughly enjoyed the whole meal! Thanks, Heather!

Wednesday: This ended up being a very colorful and flavorful meal. We loved it all! Much thanks to Paul & Cat for the awesome (definitely-a-keeper) recipe!

Thursday: We had Heather’s leftover chicken tonight. I thinly sliced the (already grilled) chicken breasts and then put them in mini hoagies with onions (sauteed with a dash of oregano, salt and pepper and then cooked in a tiny bit of chicken broth). Also melted some cheese on the kids’ sandwiches…went over really well.

H’s Swap: 10-12, Our Traditional Fall Supper

Posted by | THE SWAP | 3 Comments

apples

I’ve been making some variation of this meal at least once every fall since I moved out of my parents’ house… and my mom made some variation of it every fall while I was still living there! There is nothing like grilled/roasted pork with homemade applesauce – a favorite of mine when I was a child, and now a favorite of all three J-M kids. (Braydon loves it too!) Heavenly fall. But because Shalinee’s family doesn’t eat pork, this time for the swap I did something I’ve never done before: two different meats for the two different families, but both with the same marinade/dry rub and both to be prepared the same way. I don’t have recipes for any of these dishes; I just make ’em up as I go along. But if someone is desperate for a recipe, I’ll try to conjure one up if need be. This dinner was loved at our house (I knew it would be!).

  • Chicken Breasts for Shalinee’s family; Pork Loin for the J-Ms. Both prepared the same way—with a dry rub that I put on Monday night. They were ready to be thrown on the grill.
  • Acorn Squash with Butter & Brown Sugar. The acorn squash is cut in half, seeded, and roasted until tender, with butter and brown sugar. We eat it with a spoon, right out of the squash “bowl.”
  • Smashed Baby Red Potatoes. Made with lots of sour cream, salt, and pepper. Autumn comfort food to the hilt.
  • Homemade Chunky Applesauce. We have a beautiful apple/pear/peach orchard right up the street from us. I bought apples there on my way home from work Monday. They had just been picked that day! And I made the applesauce that night. Nothing in it but the apples, some sugar, and a whole bunch of cinnamon.

Shalinee’s dinner the next night was a big hit with everyone except Meera (who spent the first half of dinner throwing couscous all over the floor. and saying, “yuck!” to the shrimp. lovely.). About halfway through dinner we gave up on her and gave her a big bowl of blueberry yogurt. (sometimes it just has to be done, right?). But K & O really liked this dinner… especially the soup. They went crazy for it; each having thirds of it. Kyle loved putting the croutons in it (and insisted on shredded parmesan too). Owen really got into this meal, mixing the couscous and the shrimp into his soup. I think he ate at least two dozen shrimp that night. No joke. And, of course, Braydon and I loved this meal. How could we not?

acorn squash 1 acorn squash 2 acorn squash 3

apple sauce 1 apple sauce 2 apple sauce 3

shalinee's dinner 1 shalinee's dinner 2 shalinee's dinner 3

As a sidenote (sidenote 1 of 3), I’m glad that Shalinee and I finally broke the seafood barrier this week (with the shrimp). Somehow we had developed some sort of aversion to including seafood in the swap (even though both families eat it a lot). I think it stemmed from our fear of seafood not holding up well in the coolers all day and/or for re-heating. But this Shalinee’s shrimp turned out great. I am inspired now to come up with other creative ways to include fish and shellfish in the swap.

Sidenote 2 of 3: With all the extra mid-week time and energy that results from the swap, this week we were able to pull of something that would have been unimaginable pre-swap. On Tuesday, before dinner, Owen and I made pumpkin muffins/cupcakes while Braydon, Kyle, and Meera played outside. Kyle absolutely loves anything pumpkin flavored, particularly pumpkin bread, so we were making this in large part for him. But I wanted to put icing on it for Owen (our frosting/cake/cupcake lover). I used new recipes and… seriously?!… the best pumpkin muffins ever with the best frosting ever (which, much to the bambinos delight, turned them into decadent cupcakes)! Here are the recipes:  Pumpkin Bread (I didn’t make the topping; I just used this delicious batter to make muffins/cupcakes instead of loaves) & The Best Frosting Ever (truly, this is the most amazing frosting! Even Kyle, who doesn’t usually care for icing, loved this! It will be my go-to frosting forevermore from here on out).

pumpkin muffins

Sidenote 3 of 3: Tonight I made Shalinee’s “Basic Udon with Vegetables.” I added bok choy to her recipe, and also threw in the leftover grilled pork from our swap dinner earlier in the week. This was, seriously, a Top 10 Meal for the bambinos. They – all three – devoured it like you would not believe. This is definitely a keeper for us and will, for sure, be made again soon!

udon

“Saving” “Orphans”

Posted by | CONSPICUOUS | One Comment

a recent photo from K & O's orphanage

I have been so out-straight lately. It isn’t even fathomable how over-extended and overwhelmed and over-done I am. My mind is spinning from one thing to the next faster than I can keep track of. School (for K & O, and for me) is in full gear. Life is moving at a fast pace. But through it all, lately, I’ve had this thread of consciousness about an adoption-related topic that I’ve been wanting to blog about. My title would be: “Saving” “Orphans.” But the topic is so huge, and I’ve been so crazy-busy, that –despite the fact that I’ve already composed the blog post in my mind about ten times– I just haven’t found the gumption to write it all out. And then today, on another blog, I read a post that speaks to much of my own thoughts on the matter. So, go check it out if you’re interested. Here’s the link (click).

Third Lost Tooth x2

Posted by | BAMBINOS | 7 Comments

toothfairy 20101012

About a month ago, on a Sunday morning, Braydon and I woke up to Kyle and Owen running/sprinting/leaping/bounding/exclaiming/screaming with great excitement that “OWEN PULLED OUT KYLE’S TOOTH!!!” We both bolted upright in bed, because – although just abruptly jolted wide awake from a deep sleep – we were fully aware that Kyle’s tooth had not been that loose the night before. But sure enough, there were the two of them, Kyle proudly beaming his new toothless (and quite bloody) smile, and Owen proudly holding up the tooth (along with a piece of Kleenex dotted with blood). They were –literally—jumping up and down, right there at our bedside, just beside themselves with excitement over the fact that they had managed to get that tooth out. I whispered to Braydon, “My gosh! It wasn’t that loose!?” And he whispered back, “I know!!!” But what was done was done. And so, after jumping out of bed to get Kleenex for Kyle to clean up his bloody mouth, I said, as chipper as I could muster, “Well Kyle! I guess we’ll be getting a visit from the Tooth Fairy tonight!!” It was then that he announced his plan: “No, I’m not leaving my tooth for the Tooth Fairy until Owen’s tooth comes out too.”

This was not the first time we had heard this—Although they both left their first teeth for the Tooth Fairy on the respective nights that they had lost them (Kyle first, and then a couple weeks later, Owen), when Owen was first to loose a second tooth he had declared he’d “wait, as long as it took,” for Kyle to loose his, before leaving his tooth for the Tooth Fairy. And wait Owen did. He waited patiently for about a month for Kyle to finally lose his second tooth, and then they both left them for the Tooth Fairy that night (it just so happened that we were in Maine for Auntie Stina’s wedding that night, and – thrill of thrills! – the Tooth Fairy found us in the log cabin where we were staying deep in the heart of Maine!). So, with the third of Kyle’s teeth now out, he was ready to pay-back-the-deed to Owen…  he’d wait and wait until Owen’s tooth was ready.

For the past few days Owen’s tooth has been getting progressively looser. He’s been fiddling and fidgeting with it day and night. And tonight it was clear that it was just barely hanging on by a thread. Kyle convinced him that it was time—time to get the tooth out. And so, after dinner was over and the baths were done, with all five of us gathered tight together on the floor of Kyle’s room (Owen on Braydon’s lap and Meera right beside holding Owen’s hand for comfort), we all got to watch this time as Kyle pulled Owen’s tooth out for him. Turns out they have a whole system, these two, that involves using a Kleenex to grip the tooth and then yanking hard on it. Sure enough, in a split second, there was Kyle, gripping Owen’s tooth with the Kleenex, holding it up high for all to see.

What a ride. Never a dull moment around here, I tell ya. Never a dull moment.

And now the bambinos are sleeping soundly — all three of them awaiting a visit from the Tooth Fairy. K & O are both in Owen’s bed tonight, the bedroom window cracked just a bit so that “she can fly in.” The Tooth Fairy pillow, holding two teeth, is carefully placed right between Kyle and Owen’s heads.