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It’s Beginning to Look a Lot Like Christmas

Posted by | BAMBINOS | 4 Comments

“Gifts of time and love are surely the basic ingredients of a truly merry Christmas.”  ~Peg Bracken

Christmas Tree - decoratingThis weekend was Christmas Kick-Off Weekend for the J-Ms. Saturday we put up our Christmas tree. It was, by far, the most successful and “truly merry” Christmas-Tree-Decorating-Event on record in the J-M household. K & O are suddenly so capable of doing these things without causing a major ruckus or catastrophe parental-breakdown. How did that happen? I don’t know. I just know that somewhere between age 5 and 6 they began to mellow just enough to make these sorts of things suddenly feasible. They are not mellow, by any stretch of the imagination… just a bit more mellow… and a little mellowing is a good thing, believe me. Meera (Miss Mellow) was absolutely thrilled with the whole entire experience. She loved putting the ornaments on the tree and she kept saying “oooooh! prettttttttttty!” over and over again. Each ornament has a memory attached. Many have a good story. Some are profoundly meaningful. The boys are starting to remember the ornaments and delight in the re-telling of the stories. The traditions –and all the work it takes to create and re-create them each and every year— are all starting to take firm hold, and it is a gorgeous thing to see. It makes it feel like maybe all of this is worth it. We still have huge clumps of ornaments in certain places, and we still have big blank parts on the tree, but it is, to us, The Most Beautiful Christmas Tree in the whole entire world.Christmas Tree - fire Saturday evening we had our first fire of the season. And we drank our first eggnog of the season by the fire (even though some of us don’t even like eggnog).Christmas Tree - egg nog “What is eggnog?,” Kyle and Owen always ask. “It is the nog of the egg,” we always say, authoritatively. “What is the nog of the egg?,” they ask. “It is eggnog,” we say. They might be six, they might be slightly more mellow, but they still have no clue how to get out of circular reasoning. So, they say back, completely earnestly, “Oh. So, what is eggnog?,” and we say, “The nog of the egg.” And by that time their attention span is maxed out and they run off to play. And this goes on and on and on throughout the holiday season, with Braydon and I running into the next room to laugh hysterically in secret.advent calendar The advent calendar is up and running on the fridge. Every day is a big deal.brunch buffet Sunday morning we had a Holiday-Season-Kick-Off-Brunch in the playroom. There were cheese omelets, smoked ham, waffles, salad, cherry tomatoes, and sliced oranges. We ate on the floor next to Fire #2 Of The Season. It was special.Dressy 1 That afternoon we headed off to Holiday Party #1 Of The Season. Not much delights me more than dressing up my children. Seriously. I love it. And I savor these days because I know it won’t be long until they don’t wear whatever I lay out for them anymore. In the meantime, I’ll dress them however I choose. And relish in the absolute adorableness of them all. Of course I’m biased, but I honestly believe that I have the three cutest children on the planet. I also happen to believe that I have the three most-fun-to-spend-the-holidays-with children on the planet.

And so, we start The Christmas That They Were Six and Two. And we pour out the “gifts of time and love” all season long, because surely they are “the basic ingredients of a truly merry Christmas.” A truly merry Christmas not just for our adorable three, but for their two adoring parents as well.

Not All Sweetness

Posted by | BAMBINOS | 3 Comments

seriously cute 2 So, Meera Grace is probably about as sweet as can be. She turns heads everywhere she goes with her ridiculously-cute-ness. But she is not without her sass. And she can hold her own with her big brothers. Seriously. This girl is a crazy mixture of sticky-sweet with a seriously-strong-soul-of-her-own. Upon first glance, her brothers dominate every scene. But anyone who’s looking beneath the surface at all sees the strength of Meera in every picture. She is a force, in her own right. Just a totally different type of force than the dynamic duo of K & O. Not better or worse, just different. And equally noteworthy. For example…

Tonight at dinner, while the rest of us were carrying on a loud and lively conversation (typical dinner at our house), Meera sat quietly doing her own thing at the head of the table. (Sidenote: since she was about 18 months old, she’s been demanding to sit at the head of the table, with K & O on either side of her. That has been her place at the table for the past year or so, maybe longer.) Anyway… as is the norm, we all sort of carried on with our very animated chit-chat, while Meera basically flew under the radar. We all sort of noticed what she was doing, but didn’t really do anything about it. At one point Owen did say, “I’m just ignoring her. We’re all just ignoring bad behavior, right?” I looked over at her and then said, “Yes, let’s just ignore it.” What she was doing was taking small bits of food off her plate, one by one, and carefully placing them in her glass of water. And then, using her fork, she was very purposefully stirring it all up. We were having blackened tilapia, rice pilaf, and a veggie sauté (zucchini and yellow squash, snow peas, cherry tomatoes, Vidalia onions). Meera’s little mixture was absolutely gross. Finally, none of us could take it any longer. She was just blatantly getting away with something totally naughty (as defined by our family). So, we stopped our conversation and we all turned our attention to her. There were lots of “that’s disgusting!”’s and “Meeeeeera!”’s and “ewwwwwww! nasty!”’s coming from the four of us. I said, “Well, really, it is just the same thing that we’re all eating, only stirred together with water.” And then, with very little prompting from us, Meera happily lifted the glass of grossness to her lips and took a sip. She then handed it to Owen, who gladly drank some too. She then handed it to Kyle, who tentatively tasted it and proceeded to run to the kitchen sink to spit it out. Braydon and I both graciously declined the offer to taste it, much to Meera’s disappointment. She then went on to eat a big bowl of blueberry yogurt with sliced bananas, a dinner she seemed to much prefer over the first.

Meera Grace. Not all sweetness.

Meera's mix

Spinach Salad with Warm Squash

Posted by | FOOD | One Comment

 

salad

(Shalinee and I are not posting for The Swap this week; the week was just too overwhelming — we were both sick, K & O started their first week of their new school, we’re at the end of the semester at Lehigh [a crazy time of year for professors], there were minor crises of all varieties happening in our lives, etc. — we just never got it together to do Swap. So…instead I’m posting this!)

Spinach Salad with Warm Squash, Goat Cheese, and Glazed Pecans

This is our Current Favorite Salad for Fall/Winter! Seriously, it is so good! Braydon even says that it is the best salad he’s ever had in his entire life. No kidding! And I make a lot of fancy salads… so that is really saying a lot! A couple of years ago I was out to lunch at a pretty nice restaurant for a work meeting one day. I ordered a salad off the menu that was described as “Warm Spinach Salad with Winter Squash.” It turned out to be an absolutely fabulous salad. I can remember thinking, “Wow! This is probably one of the best salads I’ve ever had, and it would be even better with goat cheese!” I’ve remembered that salad ever since. Recently I was back at that restaurant for another lunch meeting. I had been so excited to order that salad again, but it turned out they had taken it off the menu. I became determined to re-create the salad at home, but with some of my own twists to make it substantial enough as a stand-alone dinner salad. For K, O, and M – at least at this point – a salad, no matter how substantial, is really not enough for dinner. So, for them I’ll make some sort of simple pasta to serve with this salad. But for Braydon and I, this salad can 100% hold its own as a salad worthy of dinner. With a glass of wine and a crusty baguette… seriously… it is so good! Try it!

First, flash-roast some butternut squash. You can buy a squash and dice it up… or, to make things super simple (like I do!), you can buy a container of pre-skinned, pre-diced fresh butternut squash in the produce section. I dump that container out onto a foil-lined baking sheet, drizzle with just a tiny bit of olive oil, sprinkle with salt and pepper, and roast for about 10 minutes (or until soft and caramelizing) at 450.

squash While the squash is cooking, whip up some balsamic vinaigrette. Wisk 1/3 portion balsamic vinegar with 2/3 portion olive oil (i.e., if you’re going to make about a cup of dressing, use 1/3 cups of vinegar and 2/3 cup oil — more or less depending on how much dressing you want to have). Add salt and pepper to taste.

vinagrette The only other things you need are: red onion (thinly sliced), goat cheese (crumbled), and some glazed pecans. You can make your own glazed pecans really easily by placing pecans, sugar, and cinnamon in a dry pan and cooking on the stove over med-high heat. I have done this many, many times. Stored in an air-tight container they will keep for a long time. However, you can also buy glazed pecans (of all sorts of varieties) in the grocery store. Recently we tried “Pecan Pie” flavored, and they were awesome (and went incredibly well in this salad)!

cheese and nuts When the squash is cooked, place it immediately on a bed of fresh spinach. It will start to wilt some of the spinach, which is a good thing! Add the other ingredients, toss with the vinaigrette, and dig in. You’ll think you’ve gone to Fall-Winter-Salad-Heaven. DE-LISH!

“Just Like My Brothers”

Posted by | BAMBINOS, CONSPICUOUS | 6 Comments

M coloring book

Meera loves to color. She colors for long stretches of time, multiple times, every day. Recently Braydon bought her what is now one of her absolute most prized possessions: a “Princess Coloring Book!” It is thick and full of pages and pages of princess scenes to be colored. Meera loves it and spends hours and hours carefully coloring on the pages. She also loves to have someone sit with her and color with her. This usually involves her directing every detail: which page to color, precisely which parts should be colored and which left uncolored, and exactly which color each thing to be colored should be colored. A few days ago I sat with her to color in the Princess Book. She chose the pages in the photo above. She handed me crayons, one by one, chosen carefully by her, and told me exactly which parts of each image to color. First she had me color the right side page—with a brown crayon she had me color the princess’s skin; black for her hair; pink (Meera’s favorite color by far!) for the dress. Then she had me color the left side page—peach for the princess’s skin; yellow for her hair; purple (Meera’s second favorite color) for her dress. She was very pleased with how it came out and marveled in it for quite some time. Finally, after studying the finished product, smiling ear to ear, she announced to me, pointing to the first princess, “She’s brown! Just like my brothers!” I said, “Yes! You’re right! She sure is!” And that was that.

Meera, age 2.5

Posted by | BAMBINOS | 2 Comments

Meera age 2.5

Two days ago Meera Grace turned two-and-a-half. She is the most wonderful (literally, wonder-filled) two-and-a-half year old we know. She continues to delight us daily.

10 Blog Bullets for 10 Days of Blog Slacking

Posted by | BAMBINOS | 14 Comments

Kyle's Painting

I’ve been slacking off on the blog for about ten days or so. Which feels like a long time. Because around here a lot happens in ten days. I have more blogging material from ten days than most people would probably have from ten months of a normal life. Seriously, never a dull moment, that is for sure. Plus, I have a lot of blogging to get to –answering all y’all’s questions and all. So, in an attempt to try to catch up quickly on just the most rudimentary basics of the past ten days here, I present the following ten bullets:

  • Thanksgiving was good, except that for me the whole thing sort of flew by in a blur of yet another bought of bronchitis. The photo at the top is of a painting made by Kyle the other day. In a strange way it sort of visually depicts how I felt over Thanksgiving and the several days leading up to it. Kyle is so uncannily intuitively perceptive of people’s states and emotions that it seriously would not surprise me if he were somehow channeling my raw energy through his paintbrush. Anyway, this is my eighth or ninth (I’ve lost track) upper respiratory infection in the past twelve months. Each time it takes a round of hard-core antibiotics to kick it. Given that I have never smoked a day in my life, and have a track record for being very healthy, this whole thing is completely bewildering, not to mention beyond bothersome (I mean really! I don’t have time for this sickness stuff!). It is also a bit unnerving. My doctor is completely determined to get to the bottom of it (thank God), and called for chest x-rays, an appointment with a specialist, and a whole gamut of blood-work this time around. Hopefully we’ll begin to figure out what the heck is going on with me. Bottom line: I had very limited energy for Thanksgiving, very low tolerance for the annoyances of young children’s not-always-perfect behavior, and very little patience for anything that required it. Nonetheless, it was not disastrous by any stretch of the imagination (thanks to MorMor and MorFar being here and doing everything). I’ll put up a J-M T’Giving Photo Post soon. In the meantime, here’s Kyle creating his masterpiece (I know I’m biased, but I seriously love this painting):

K paints it

  • Yesterday, in an attempt to use up the rest of the T’Giving leftovers, I made soup. What started as just-about-everything-left-from-T’Giving-dinner-thrown-into-a-pot, somehow turned into The Best Soup I’ve Ever Made In My Entire Life. I can’t explain it. It seriously was as if magic had happened in that soup pot. I know it had something to do with the fact that I dumped a huge tupperware full of my mom’s delicious butternut squash in there. Speaking of butternut squash… someday real soon I’m going to post about our new favorite salad (spinach salad with goat cheese and butternut squash —- to die for!).
  • It is officially basketball season. That’s how we roll these days—seasons are not about the weather or the temperature or the foliage anymore. No, the season is defined by the sport. We went to our first Lehigh basketball game last week (LU vs. Cornell). and it was – just as it always seems to be – completely inspiring to the two boys in our life. Their love affair with football has not fully ended (not by a long shot!), and before we can blink an eye it will be baseball season (i.e., spring), but I think it is safe to say that we are fully in the throws of basketball now. This (this focus on sports) never ceases to amaze us; it is so entirely not like our life pre-K&O. They’ve rocked our world those two.
  • On the Monday before T’Giving we had to put our beloved cat, Cooper, to sleep. I had to be a real grown up and bring Cooper to the vet and make the final decisions, etc. Our Cooper was just about sixteen years old. Braydon and I grew into our adulthoods with him, and the bambinos have never known life without him. For as much as we were ready to let Cooper go (we’d known for a long, long time that Cooper was nearing the end), it was – and is – sad. Of the five of us, Owen and Meera have taken it the hardest. Owen, especially, is missing Cooper.

Owen Kitty Toy Meera and Cooper

  • On a high note: over the past ten days I had the honor and privilege of personally welcoming home two new babies of two different sets of family friends of ours. Both adoptive families! In my opinion, there is absolutely nothing that compares with the miracle of adoption (and that’s coming from someone who has done it both ways). Biological/physiological reproduction and bonding I can intellectually comprehend and explain. But the creation of, and the attachment that goes on within, adoptive families?— it is a miracle. A true and utter miracle. Witnessing that special form of human-relationship-building goes beyond the comprehensible and is, truly, profound. Our friends the Kulps recently brought Gracie Li home to take her place as their second beloved daughter from China, and as Joy Lin’s long-awaited little sister. After months of looking at photos, it was beyond spectacular to see Grace being held by my friend, her mommy, right here in Pennsylvania. And our friends the Goodmans finally brought home their beloved beautiful black baby boy, straight from the hospital, through domestic newborn adoption. I brought them a gift of some of our favorite skin and hair products and had the pleasure of talking another white mama through her first entrance into this wonderful world of black hair and skin care. It is a special bond to connect with other adoptive families and we feel so grateful to have forged friendships with so many to share these life moments with. It is a true gift to be able to watch a new family form this way. Adoption is hard. But adoption is so, so good. Every new child home feels monumentally miraculous to me.
  • Speaking of black hair… we re-twisted and trimmed K & O’s locs this weekend. And they look amazing!!!!! (and my oh my what a lot of work that project always is!!!!) Photos below = after re-twisting (with Meera’s “hair being done too”) & after the whole day-long project was done (deep cleaning, twisting, and trimming… x2).

hair 1 hair 2

  • You might be able to see in the photo above right that Owen lost another tooth. This one, he pulled out himself. Which saved all of us a lot of drama this time around. It is sitting in the tooth fairy pillow, waiting for Kyle to lose his.
  • MorMor and MorFar were with us most of the week of Thanksgiving. We took them to the skating rink where Kyle has been taking ice skating lessons so that he could show off his skills. For the fun of it, we all skated. Including Meera. Who loved it. But what a work-out that is! (skating while leaning over and holding up a two year old, barely balancing, between your legs) Here is Little Miss Meera her first time skating:

Meera Skates

  • Speaking of Little Miss Meera… I’m taking the advice of all of you and have decided – at least for the time being – not to push the bottle issue. And if she’s still drinking a bottle when she goes off to college, then so be it! (and I’ll blame it on our blog readers).

M bottle

  • Speaking of going off to college…  big news here in the education realm. Now, granted, I’m a professional sociologist (who has written a book on schooling decisions, no less), but this has been feeling ridiculously huge for us… I mean, really, kids’ schooling = the whole dang sociological deal: race, class, gender, and a (the?) major pillar socializing institution of our society (education), etc., etc., etc…. it feels, at least right now, like decisions don’t get much bigger than this. So, last but not least, by far the biggest bullet of this post: today K & O started at a new school. Yes, you read that right. In the past month we’ve undergone a major upheaval, a total uprooting, a big turn in life’s road (which ultimately, ironically, has wound up feeling like a huge sigh of relief and a deep breath of fresh air), resulting in our decision to pull Kyle and Owen out of the Waldorf School where they’ve attended for the past 3+ years. They had their last day at their “old school” last Friday, and then took this past week to re-group and re-orient in the direction of their “new school.” Today we dropped off our precious cargo, the terrific and tenacious twinny twosome that they are, at United Friends School for their first full day. And… it was just plain all-out-awesomeness all around! Upon pick-up this afternoon we received huge hugs and beaming smiles from K & O, and an amazing report from their teacher. We got in the car to head home and Owen exclaimed from the backseat, totally unprompted, “School is GREAT!!!!!!!” That’s just about all I needed to know that this – what has felt like a really hugely important decision – was exactly right. Finally I feel like I’ve been Mama long enough to trust myself, to listen to my inner voice, and to go with my gut instincts when it comes to my boys. I’m so proud of myself for that. I’ve come a long way babies! And I’m so happy for my boys! Big huge blog post soon to come on this subject.

S’s Swap: 11/16, Moroccan Chicken & Butternut Squash Stew

Posted by | THE SWAP | 3 Comments

The Menu:

– Moroccan Chicken & Butternut Squash Stew
– Plain White Rice
– Baba Ganoush (from Wegmans) with Pita

This stew is my attempt to recreate a dish that a friend made for our family when our son was born. The original version did not have butternut squash and it was also made by someone Algerian. So yeah, not exactly the same dish.  Plus, the original was made with love and tons of thoughtfulness…no way to duplicate that.

At any rate, my recipe (below) is a modification of one that I found in one of those recipe cards that they have at the grocery store. I’ve made it twice in the past and my daughter really liked it….so I’m trying again, hoping for a similar reaction.

Moroccan Chicken & Butternut Squash Stew

The recipe calls for harissa, which is a hot red pepper spice paste/sauce used in various parts of North Africa. The only reason I call this dish Moroccan is that the particular brand of harissa I use comes from Morocco. If you don’t have harissa, I think you can easily replace it with a teaspoon of all-spice and some red pepper flakes….and designate the dish from whatever part of the world you please 😉   The recipe below serves 4.

2 teaspoon olive oil
– 1 lb boneless, skinless chicken breasts, cut into cubes
– 1 medium onion
– 2 carrots, peeled and chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp harissa paste (more if you like it spicy)
– 2 1/2 cups chicken broth
– 1 diced tomato
– 1/4 cup tomato paste
– 1 small butternut squash, peeled, seeded an cubed (about 4 cups
– 1/2 cup golden raisins
– 2 tbsp fresh lime

Method:
– Heat oil in large saucepan over medium-high heat. Add chicken and cook till browned.
– Add onion, carrots and garlic. Cook till softened and then add cumin and harissa.
– Add broth, tomato, tomato paste, squash and raisins. Bring to boil, then reduce heat and simmer ~20 minutes till squash is tender.
– Stir in lime juice and serve with plain white rice.

The Verdict:

Overall the Moroccan stew was a success at our house. Alex really truly enjoyed it…never met a raisin that he didn’t love. Kavya ate it…liked it well enough…or in her words, “it’s really actually alright, Mummy.” Dave and I enjoyed it as much as we did in the past.  The heat of the harissa balanced pretty well with the sweetness of the squash and the raisins. An enjoyable meal for sure and worth cooking again in the future.


Heather’s crock pot dinner had mixed reviews…the kids enjoyed it. Kavya was impressed that the chicken was not at all “chewy”. Alex also never met a noodle he didn’t love…so a hit there too. Dave enjoyed the meal while I thought it was alright. Given how easy the recipe is and given the kids’ response (and given the fact that I actually got to use my crock pot, aka dust collector), I might give this recipe another try sometime soon. Thanks, Heather! Also, thanks to your mom for the recommendation!

H’s Swap: 11-16, A Crock-pot Swap!

Posted by | THE SWAP | One Comment

crock pot

I own a crock-pot. It was a college-graduation-gift from my uncle. I rarely use it. I think over the sixteen years since I graduated from college, I’ve maybe used the crock-pot sixteen times total. But I am a crock-pot cooker admirer; I believe in the cleverness of cooking with a crock-pot; I totally understand the allure of throwing stuff in there before heading off to work in the morning and then coming home to a yummy-homey-comforting-family-supper. I get it! I just have never quite jumped on the bandwagon. I think the reason, mostly, is this: although Braydon adores this kind of food, it is just not my kind of thing. Don’t get me wrong, I’ll eat it (I’ll eat just about anything, from the most mundane to the most exotic — I’m not a picky eater whatsoever), but if I’m the one choosing what to eat and I’m the one cooking it, then there are lots of things I’d choose first over the crock-potty-type dinners. Nevertheless…

A couple of weeks ago my mom sent me an email with the subject line: “Try This!” She sang the praises of this new crock-pot dinner that she’d discovered, and she suggested that I try it for Swap. I’ll admit, when I first looked at the recipe, I thought she was crazy. But she swore that she’d actually eaten it (twice no less!) and that it was delicious and that the Swap Kids (i.e., my kids and Shalinee’s kids) would all love it. Since this was my first Swap recommendation from anyone ever, and since my mother is always right about everything (I swear!), and since I was having a seriously over-extended/stressed/overwhelming week last week, I decided to take the risk and try this super easy crock-pot dinner for Swap. We’ve never used crock-pots for our Swap before, so this was a first. For the J-M’s this was a huge, huge hit! I liked it just fine. But the rest of my family loved it. Particularly Owen, who could not get enough of the chicken.

MorMor’s Crock-Pot Chicken

4, 8,  12 even 16 chicken thighs / or drumsticks. Bones and skin and all. (note: I, Heather, used 6 drumsticks and two large breasts cut in half for each family)
1/2 cup orange juice
1 can whole cranberry sauce
1 package Lipton Onion soup

Cook 6-8 hours in the crock-pot.

I served this with buttered egg noodles and sweet baby peas. I’m sure that Owen will be requesting this dinner many times in the future. Maybe the crock-pot will start seeing more appearances around here!

~ ~ ~ ~ ~ ~ ~ ~ ~

This week Shalinee’s dinner was a delight for Braydon and I. We really liked it a lot. K, O, and M, on the other hand, in a strange never-before-seen twist, all refused to eat it. They all tried it, and ate tons of rice, but would not eat the stew. My theory is that they had eaten way too much baba ganoush and pita before dinner and were simply no longer hungry. It all worked out, though, because it meant that there were more leftovers for lunches for Braydon and I later in the week! 😉

Blogiversary Blogging On the Horizon!

Posted by | Uncategorized | One Comment

tic tac toe 3

Wowzas! We’ve got our work cut out for us with the blogiversary blogging we’ve got on the horizon! Just compiling the Top Ten List from the past year will take a big chunk of time. And then there are all those questions! Thanks to all of you who commented and emailed! We have the best blog readers ever! I have to be honest with you, the blogging might be slow in the few days to come. We will get it all out there. But it is just going to take a little while. We’ve got MorMor and MorFar arriving tonight for our Thanksgiving Week (yay!!!!!!). And we’ve got a lot going on here with some big happenings on multiple fronts (which will be blogged about soon). So, I guess this is just to say: THANK YOU! & We’re already composing our answers to your questions (if only in our minds and conversations). Lots of love going out from the J-Ms to our readers!!!!

4th Blogiversary!

Posted by | Uncategorized | 50 Comments

4th blogiversary

Never did we think our blogging would evolve to what it has become! Crazy, crazy, crazy, but we’ve been blog-blog-blogging for FOUR years now! I’m posting this late (technically our blogiversary was in October), but, don’t worry, we did not forget…

Let me tell you friends, to celebrate this year we’re going all out!!!!

We’re giving you what [lots of] you have been asking for: OPEN BOOK 2010!

&

We’re asking you for something in return: Our Readers’ Favorite Posts From Our FOURTH Year of Blogging!

This is how it works: Ask us anything (anything!) you want to know, and we’ll try our best to answer every question. Leave your question here in the comments. In return, along with your question, please answer our question to you: What was your favorite J-M blog post from this past year? Any post from November 2009 – today qualifies.

So, 1) leave your question, and 2) leave your favorite post!

Deadline = Sunday, November 21, 12:00 noon EST

Please join in on this! I have to admit that I’m nervous nobody will play along this time around. We see our site stats, so we know that hundreds of people are reading everyday, but we have lots of readers who rarely-or-never comment. Please chime in??!!

{P.S. re: Open Book~~  We’ve done this twice before: first, in August of 2007, then again in August of 2008 (browse the archives on the right sidebar if you want to check those out). Re: Readers’ Favorite Posts~~ We’ve done this every year of our blogging (click here).}